Sunday, February 28, 2010
SWOT - What did I learn from it?
Saturday, February 27, 2010
Mike's Stone Jewelry New Name
Options:
mike stone
mike stoned
first stone
stoned out
rare stone
flex stone
rare nature
raw nature
rawnate
true stone
true nature
Please comment by Sunday night on your favorites..if no one has any preferences, we're just going to ask Mike!
Thursday, February 25, 2010
Segmentation
Market Segmentation is the process of dividing a market into meaningful, relatively similar, and identifiable segments or groups.
How did we come up with the Market Segmentation for Mike's art, and what where the Market Segments?
Tuesday, February 23, 2010
Food Inc. - Sarita
Food Inc- Sadie
I have been partially vegetarian for most of my life. I lived in England in the middle of the Mad Cow disease (Bovine spongiform encephalopathy) outbreak. As a result, we ate very little beef. Shortly after returning to the USA, I ate less and less beef, as well as pork, until I stopped completely. At first it was because I didn't like the taste of beef, but as I grew up, it became an issue of health. I started understanding the affects food can have on your body, especially meat, due to it's origins. Now that I'm older, I have looked at many research stories and documentaries focusing on the unsanitary living conditions cattle, poultry, and other animals are raised in. Some people might argue that it doesn't matter how the animals live, it doesn't affect the food made out of them. I disagree. Chemicals get absorbed, especially when they are being fed their own excrement and ground up dead animals, a recipe for massive bacteria. People wonder how something like BSE can occur, but I think it's quite obvious. If you raise your food in filth, it will become filthy. Couple this with our hypersanitary loe for anti-bacterial products, and you've eliminated immune systems defenses and sicced lethal bacteria on our weakened immune systems. The part in Food Inc. where the poultry farmer is picking up dead chickens really shocked me. In contrast to the farmer who prided himself on a small operation where the animals eat what they would naturally and are killed on a much smaller scale, it really seems like an obvious choice as to which one I would buy when I was eating meat. I hope benevolent farming practices become more popular, and that the existing ones hold their ground (like Stoneyfield Organics). As long as they continue to value impact over income, maybe the food industry can change.
food inc ellen
Food Inc - Rakefet's thoughts and proposed solutions
Monday, February 22, 2010
Food Inc.
Food Inc.
Food Inc.
We are what we eat...
Prior to watching the film, I was well aware of large scale food production and the risks it involves. Investigative journalist Eric Schlosser narrates the film and the first moment I saw him I knew what we were in for. He's the author of "Fast Food Nation" a book that examines the local and global influence of the United States fast food industry. It was a required reading for my liberal arts classes from two summers ago. The premise of the book was to outline the history of fast food restaurants and its big impact on the way we look at food in America. In retrospective, us artists were to make sure we we're aware of the social responsibility that burdens us when Eric brings up the topic of companys like McDonalds deliberately targeting children in their marketing campaigns.
In addition to reading the book, I also rented the movie of the same name which is about a Don Anderson, the Marketing Director of a a hamburger chain called Mickey's, learns that there is considerable presence of fecal matter in the meat of the burger he advertises. He travels to the slaughterhouse that provides the hamburger chain and finds out that its guilty of sloppy production techniques.
After exposing myself to such materials, my personal perception and behavior of what I eat has changed dramatically a year ago. I have refrained from drinking soda entirely to only consuming water and have limited myself to eating fast food to one or two times a week. When purchasing groceries at the local supermarket, I look for whole wheat products and avoid any processed food that could potentially carry a genetically modified crop. I also attempt to make all my meals from scratch, avoiding the need of processed foods in striving for a healthier lifestyle.
Food INC
Sunday, February 21, 2010
Food Inc. - Casey Ligon
I went Organic for a few months at one point, but I wasn't able to see the results of all my new shopping choices, so I went back to just buying whatever was most convenient.
One part of Food Inc. made me realize that even a small change makes a difference. At one point in the film, the chicken farmer refused to 'upgrade' to a less humane bird enclosure and she lost her contract with the company that bought her stock. Clearly Tyson didn't care at all about the welfare of the chickens, so when their producer refused to make a 'small' change, they were able to drop her without a second thought and move on to another supplier willing to sink to lower animal rights convictions (or lack thereof). This simply made me think of all the small steps that buyers have made toward allowing less-than-desirable animal living conditions, and how far they will be able to go if consumers continue buying their foods.
Now that I am in a new city, I have options for buying groceries at markets that provide only organic and natural foods. Because this provides me with an easier buying process (rather than scouring the shelves at Publix for the occasional organic product), and because one part of the film truly made an impact on me, I am more likely to start eating organically. Not for the sake of a healthy diet, or to go with the green trend, but for me to feel good about the way farmers and animals are treated in the process of getting that food from the farm to my dinner table.
Food Inc.
Food Inc.
What really shocked me about the film was that it doesn't matter whether you order meat from a restaurant or buy in a supermarket, chances are it's coming from the same place. This was disturbing to me because I won't order meat in a restaurant simply because I don't trust the people handling my food. However, I can't even select my own meat in a grocery store without thinking about some of the images from the film now.
The other thing that made me mad was that in some states you can't have a negative opinion about the meat or you'll be sued. I'm already not a fan of the lies, greed, etc. in our government, but this just disgusts me even more. The fact that our government is so controlling, rather manipulative of our food industry and its businesses, I honestly don't know who or what I should trust anymore.
Food Inc.
However, looking at the other side of the blades, we are such a consumer culture. Coming from a different background, Americans use, spend and waste so much comparing to other country. To serve the public's demand, industry had to try different ways even when it's is unethical. It is a sad fact. I like how the movie make people realize the truth of what they really are really consuming. Public need to be more informed and educated, it was terrible how the big food industries and the government hide things from us. And to me, a little positive part of the recession is people start to reserve, save more and not being wastefull on anything they can.
The movie won't change the way I eat, but I will be so much more conscious of where the food I eat coming from. How was it grown and if it is organic? I will try to support more of local farmers and less on the big meat industries such as Tyson.
Food Inc...
I have never seen this movie before, but I have heard a lot about it and the impact it had on peoples life, some people even changed their life styles, changing their diets and so on.
It was interesting to see how big companies control and exploit smaller producers, employees and animals.
It was also interesting to see how some small producers deny the imposition of radical rules of the big companies like that small producer that did not want to change the cages of the chickens, it was shocking to see that the big company terminated the contract.
I left me thinking about how everything we eat everything that sits in the grocery store probably has been manufactured that “cruel” way. I wonder if we will eve know where those things really come from other that the little sticker on the package.
I was surprised by the size of the food industries in here I am used to a much smaller country in which big industries are nothing compared to this ones.
It is a move that I recommend people to watch! But we also need to be very thoughtful when we watch it and pay more attention to what we buy and where.
FOOD INC.
Food Inc. and the lifted veil.
Food Inc. - our roles!
I am very concerned and angry with the government and corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. This is a serious topic, as we all survive with food that we consume everyday; it is our life, country and world.
There is no such thing that we cannot do anything. As a creative thinker and the next generation, we have the responsibility to change. Be ethically right about what we are marketing, advertising, and selling to the society is a big step. Many consumers are influenced by what we do as an artists, businessman, and designer. We should send the right messages and tell the truth to the people by playing our important role instead of helping the corporations to cheat and hid the truth.
Besides being responsible as creative thinkers, we can still help by little actions we take everyday such as: Protect family farms; visit your local farmer's market; Make a point to know where your food comes from—READ LABELS; Buy organic or sustainable food with little or no pesticides; Meatless Mondays—Go without meat one day a week; Support the passage of laws requiring chain restaurants to post calorie information on menus and menu boards; Stop drinking sodas and other sweetened beverages; Eat at home instead of eating out; and many more that you can find from http://www.foodincmovie.com/get-involved.php
I believe if each person take some actions on changing the way how we think and eat, collectively it will make a big impact on our health, farmers and our environment.
food inc.
Saturday, February 20, 2010
Moop.
As you know, Gandhi was a spiritual man. He also went on many hunger strikes, which left him weak and gave him bad breath. He usually walked without shoes, leaving his feet rough.
In layman's terms, he was a super-calloused fragile mystic vexed by halitosis. :D
Thursday, February 18, 2010
Food Inc.
Food Inc.
Wednesday, February 17, 2010
Food Inc.
Tuesday, February 16, 2010
A Bit Of What I've Learned
- the 5 P's (Product, Price, Place, Promotion, and People)
- the different types of segmentation and its importance
- the definition of marketing, and what is or isn't marketing in terms of packaging
- the basic outline of a marketing plan
- how to determine the SWOT Analysis
- --- Strengths & Weaknesses
- ------ (Internal Factors)
- --- Opportunities & Threats
- ------ (External Factors)
- to therefore figure out competitive advantage and its resulting marketing strategy
What I have learned so far about Marketing
Sunday, February 14, 2010
Marketing + Graphic Desing = better solution
Types of orientation - Production orientation, sales orientation, market orientation, societal marketing orientation are four philosophies that strongly influence marketing process and design approach.
Marketing plan - Business Mission statement, objectives, SWOT analysis, marketing strategy, marketing mix – 5Ps (product, promotion, people, price, place), implementation, evaluation and control. It needs to be strongly established in order for better design solution that meets the plan. Without the strong foundation and plan, design solution will suffer as well.
Segmentation – B2C (geographic segmentation, demographic segmentation, psychographic segmentation, benefit segmentation, and usage-rate segmentation); B2B (producers, resellers, government, and institutions). This will help clarify the target and how to approach design for each segment.
With strong marketing research and plan, it will help the design approach and problem solving for better solution that will be effective to communicate and develop values to the customers or audiences. Marketing and Graphic Design are both related and depended on each other for better solution.
This is a perfect mix for me and it would be very helpful for my future career.
Some of what I've learned so far . . . . .
Promotion - Communication and selling to potential consumers
People - Who is your target market?
Place - Where your product will be sold.
SWOT Analysis
S - Strengths (internal)
W - Weaknesses (internal)
O - Opportunities (external)
T - Threats (external)
Types
B2B - Business to Business (relationship driven)
B2C - Business to consumer (product driven)